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Achumurukku

Achumurukku – Crispy, Golden & Traditionally Sweet

A classic South Indian festive treat, Achumurukku is made with rice flour, coconut milk, sugar, and a hint of cardamom, shaped using a special mold and deep-fried to perfection. Light, crispy, and mildly sweet, it’s a delightful snack enjoyed during celebrations.

1. Made With: Rice flour, coconut milk, sugar, and cardamom
2. Texture: Crisp, light, and golden-brown
3. Taste: Mildly sweet with a hint of coconut and cardamom aroma
4. Perfect For: Festivals, tea-time snacks, or gifting
5. Storage: Store in an airtight container to maintain freshness

A festive favorite that combines tradition, flavor, and crunch in every bite.