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Andhra murukku

Andhra Murukku – Spicy, Crunchy & Full of Flavor

A signature snack from Andhra cuisine, this murukku is made with rice flour, urad dal flour, and a special blend of Andhra-style spices. Deep-fried to a perfect golden crisp, it offers a delightful crunch with every bite and a spicy kick that lingers.

1. Made With: Rice flour, urad dal flour, Andhra-style spice mix, and sesame seeds
2. Texture: Extra crispy and crunchy
3. Taste: Spicy, savory, and bursting with traditional flavors
4. Perfect For: Tea-time snacking, festive celebrations, or casual munching
5. Storage: Keep in an airtight container to maintain freshness

A snack that captures the bold and vibrant taste of Andhra – perfect for spice lovers.