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Coconut milk achumurukku

Coconut Milk Achumurukku – Crispy, Aromatic & Delightfully Sweet

A special variation of the traditional Achumurukku, this treat is made with fresh coconut milk, rice flour, sugar, and a hint of cardamom, shaped using a unique mold and deep-fried to a golden crisp. The coconut milk adds a rich aroma and a melt-in-the-mouth texture that makes it truly irresistible.

1. Made With: Fresh coconut milk, rice flour, sugar, and cardamom
2. Texture: Light, crispy, and golden-brown
3. Taste: Mildly sweet with a rich coconut flavor and cardamom aroma
4. Perfect For: Festive celebrations, tea-time snacks, or gifting
5. Storage: Store in a cool, dry place in an airtight container

A festive delight that blends traditional crunch with the richness of coconut in every bite.