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Ragi laddu

Ragi Laddu – Healthy, Wholesome & Naturally Delicious

Made from nutrient-rich ragi (finger millet) flour, pure jaggery, and ghee, Ragi Laddu is a traditional sweet packed with fiber, calcium, and iron. Soft, aromatic, and mildly sweet, it’s a guilt-free treat perfect for all ages.

1. Made With: Ragi flour, jaggery, ghee, and cardamom
2. Texture: Soft, smooth, and melt-in-the-mouth
3. Taste: Mildly sweet with an earthy flavor of ragi and aroma of cardamom
4. Benefits: Rich in calcium, iron, and dietary fiber
5. Perfect For: Healthy snacking, festive occasions, or gifting
6. Storage: Store in an airtight container in a cool, dry place

A perfect blend of health and taste – a traditional sweet that’s as nourishing as it is delicious.