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Thattu vadai

Thattu Vadai – Crispy, Spicy & Street-Style Delicious

A popular South Indian street snack, Thattu Vadai is made from gram flour, rice flour, and flavorful spices, fried to a thin, crispy perfection. Known for its bold taste and satisfying crunch, it’s perfect on its own or as part of a chaat-style treat.

1. Made With: Gram flour, rice flour, chili powder, and spices
2. Texture: Thin, crispy, and crunchy
3. Taste: Spicy, savory, and full of flavor
4. Perfect For: Tea-time snacking, street-food style chaat, or festive occasions
5. Storage: Store in a cool, dry place in an airtight container

A crunchy snack that brings the authentic taste of South Indian streets right to your plate.